Your Responsibilities

• Share expertise on products, recipes, and ingredients 
• Share knowledge on the topics of food production and technology
• Provide support in creating and harmonising tender specifications
• Review product requirements, tender specifications, and the product brief based on technical expertise 
• Participate in tasting sessions and leading them from a technological point of view 
• Decide on the type of sampling and technical support to be provided, if needed 
• Decide whether a veto is necessary regarding an achieved tasting result 
• Develop new tasting procedures and optimise existing tasting procedures together with QA Technician 
• Develop an internal sensory training concept for employees in the Buying and QA departments 
• Implement and organize internal and external training as well as monitor the performance of the participants 
• Review product briefs and supporting Buying / Sourcing teams in preparing tenders

Your Requirements

• At least (non-degree) tertiary education required
• Minimum of 3 years’ relevant working experience, preferably gained in third party testing lab, sourcing/ buying offices, working with food or food contact items
• Hands-on experience with QA duties and testing standard of food and other food contact products is highly advantageous
• Excellent communication and interpersonal skills, a good team player
• Good command of both verbal and written business English and fluency in Mandarin essential
• Able to work independently, self-motivated, responsible, well-organized and willing to learn
• Attention to detail and good organizing, coordination and planning skills
• General knowledge of MS office and Exchange essential
• High level of maturity, integrity, trustworthiness

How to Apply

• The position you are interested in
• A summary of your professional experience and educational background
• Your current and expected salary and availability